[et_pb_section bb_built=\u00bb1″][et_pb_row][et_pb_column type=\u00bb4_4″][et_pb_text _builder_version=\u00bb3.2.2″]<\/p>\n
\nSe ha expuesto una recopilaci\u00f3n de trabajos experimentales con t\u00e9cnicas que mejoran el manejo agroecol\u00f3gico en la viticultura sostenible.<\/h3>\nLos vi\u00f1edos ecol\u00f3gicos valencianos han crecido un 13 % en a\u00f1o y medio<\/h3>\n<\/blockquote>\n
Las hect\u00e1reas de vi\u00f1edo ecol\u00f3gico para vino han crecido un 13,2 por ciento al aumentar de 9.770 hect\u00e1reas a finales de 2016 a 11.60, repartidas entre 612 operadores en junio de este a\u00f1o, seg\u00fan los datos del Comit\u00e9 de Agricultura Ecol\u00f3gica de la Comunitat Valenciana, lo cual \u00abevidencia el inter\u00e9s por la producci\u00f3n ecol\u00f3gica en este cultivo tan importante\u00bb.<\/p>\n
La Generalitat ha explicado en un comunicado que estos datos se han presentado en la Jornada de Viticultura Ecol\u00f3gica de Fontanars dels Alforins, a la cual ha acudido la directora general de Desarrollo Rural, Maite Ch\u00e1fer.<\/p>\n
En el encuentro, que forma parte del Plan de Formaci\u00f3n Agroalimentaria, ha expuesto a los asistentes una recopilaci\u00f3n de trabajos experimentales alrededor de t\u00e9cnicas que mejoran el manejo agroecol\u00f3gico en la viticultura sostenible.<\/p>\n
Asimismo, en la jornada se ha destacado la importancia de la diferenciaci\u00f3n de los alimentos por calidad y su relaci\u00f3n con el territorio y se ha subrayado la relaci\u00f3n que existe entre paisaje, biodiversidad y control biol\u00f3gico, as\u00ed como la importancia de las buenas pr\u00e1cticas sanitarias en el control de las enfermedades de la madera en vid.<\/p>\n
En la cita se han exhibido los resultados de las experiencias en el uso de feromonas en viticultura, se ha explicado c\u00f3mo establecer cubiertas vegetales y setos y se ha realizado una explicaci\u00f3n del proyecto de Agrocompostaje, patrocinado por la Conselleria y aplicado en las zonas vitivin\u00edcolas.<\/p>\n
En la mesa redonda de experiencias concretas han participado viticultores y bodegas de la comarca que trabajan de manera ecol\u00f3gica con el objetivo de buscar una mayor sostenibilidad y calidad de la producci\u00f3n certificada de este tipo.<\/p>\n
\nSeg\u00fan la Generalitat Valenciana, los m\u00e1s de 70 participantes han mostrado su inter\u00e9s por este tipo de encuentros de intercambio de trabajos de calidad, que responden a las inquietudes de los productores.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section] \t<\/p>","protected":false},"excerpt":{"rendered":"
[et_pb_section bb_built=\u00bb1″][et_pb_row][et_pb_column type=\u00bb4_4″][et_pb_text _builder_version=\u00bb3.2.2″] Se ha expuesto una recopilaci\u00f3n de trabajos experimentales con t\u00e9cnicas que mejoran el manejo agroecol\u00f3gico en la viticultura sostenible. 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