[et_pb_section bb_built=\u00bb1″][et_pb_row][et_pb_column type=\u00bb4_4″][et_pb_text _builder_version=\u00bb3.8″]<\/p>\n
\nTendr\u00e1 lugar durante la segunda jornada t\u00e9cnica del evento Xtrema Fuit 2018 (viernes 5 de octubre) que se celebrar\u00e1 en las instalaciones de Feval, en Don Benito (Bajadoz).<\/h3>\nEspa\u00f1a es d\u00e9cima en el ranking de pa\u00edses productores de frutas ecol\u00f3gicas de clima templado (peras, ciruelas, melocotones o cerezas).<\/h3>\n<\/blockquote>\n
\nLa fruta ecol\u00f3gica ser\u00e1 la protagonista del evento Xtrema Fruit 2018 (www.xtremafruit.es) que se celebrar\u00e1 los d\u00edas 4 y 5 de octubre en las instalaciones de Feval Instituci\u00f3n Ferial de Extremadura de Don Benito. La segunda jornada t\u00e9cnica ser\u00e1 dedicada en exclusiva a tratar los avances en la agricultura ecol\u00f3gica de la fruta de hueso convirti\u00e9ndose en el primer foro de esta tem\u00e1tica a nivel nacional.<\/p>\n
\nEl auge en el consumo de las frutas y hortalizas ecol\u00f3gicas remarcan la importancia de la celebraci\u00f3n de este evento con un incremento del 17% en su producci\u00f3n en Espa\u00f1a, seg\u00fan datos del Ministerio de Agricultura y Pesca, Alimentaci\u00f3n y Medio Ambiente en su \u00faltimo informe \u2018Agricultura Ecol\u00f3gica. Estad\u00edsticas 2016\u2019.<\/p>\n
\nAdem\u00e1s, Espa\u00f1a ocupa el d\u00e9cimo lugar en el ranking de pa\u00edses productores de frutas ecol\u00f3gicas de clima templado (peras, ciruelas, melocotones o cerezas), siendo el principal productor y exportador de fruta de hueso ecol\u00f3gica de Europa cuando en 2015 representaba s\u00f3lo el 1,66% de toda la superficie ecol\u00f3gica mundial dedicada a este cultivo.<\/p>\n
\nEn Extremadura, anfitriona del evento, acaba de inaugurarse una de las mayores centrales de manipulaci\u00f3n y envasado de fruta ecol\u00f3gica de Europa a cargo de la empresa Haciendas Bio, l\u00edder nacional del sector ecol\u00f3gico.<\/p>\n
\n![\"\"](\"https:\/\/agroferomonas.com\/wp-content\/uploads\/2018\/07\/cartel-xtrema-fruit.png\")
Dos jornadas t\u00e9cnicas<\/h4>\n
\nAsimismo, productores, exportadores, t\u00e9cnicos, investigadores, comercializadores, viveros o empresas auxiliares podr\u00e1n conocer durante la primera de las jornadas t\u00e9cnicas (jueves 4 de octubre) las \u00faltimas novedades del sector de la fruta de hueso. Tendr\u00e1n relevancia las relativas a productos agr\u00edcolas en los que Extremadura es una referencia en los mercados, como la ciruela o la cereza, pero tambi\u00e9n de melocot\u00f3n, paraguayo y almendro.<\/p>\n
\nEl evento, organizado por la empresa Agromarketing (www.agromarketing.es), cuenta con la colaboraci\u00f3n de la Asociaci\u00f3n de Fruticultores de Extremadura (Afruex) y la Junta de Extremadura.<\/p>\n
\nLa comunidad aut\u00f3noma es una de las zonas de mayor producci\u00f3n de fruta de hueso de Espa\u00f1a. Con m\u00e1s de 23.000 hect\u00e1reas de frutales que producen por valor de 150 millones de euros cada campa\u00f1a. La calidad y la demanda de sus productos lo corrobora el dato de que el 75% de su producci\u00f3n se dedica a la exportaci\u00f3n a m\u00e1s de 40 pa\u00edses del mundo.<\/p>\n
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