{"id":5471,"date":"2018-07-17T19:15:49","date_gmt":"2018-07-17T17:15:49","guid":{"rendered":"http:\/\/agroferomonas.com\/?p=5471"},"modified":"2018-07-17T19:15:49","modified_gmt":"2018-07-17T17:15:49","slug":"alimentos-con-bioacumulantes-toxicos","status":"publish","type":"post","link":"https:\/\/agroferomonas.com\/en\/alimentos-con-bioacumulantes-toxicos\/","title":{"rendered":"Alimentos con bioacumulantes t\u00f3xicos"},"content":{"rendered":"

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\n

Interesante art\u00edculo de Alfredo Saltos Guale, en la que nos pone al d\u00eda sobre las consecuencias para el organismo de la bioacumulaci\u00f3n<\/h3>\n<\/blockquote>\n

\nNo se duda que la mayor parte de los alimentos que la poblaci\u00f3n consume tiene residuos de pesticidas qu\u00edmicos resultantes del control de plagas de los cultivos de donde provienen; los organismos de control se esmeran por recomendar acciones que minimicen la presencia de t\u00f3xicos o se mantengan en los niveles que la legislaci\u00f3n precept\u00faa. \u00daltimos informes de la entidad reguladora de la Uni\u00f3n Europea han determinado que los productos agr\u00edcolas ecuatorianos s\u00ed se ajustan a los m\u00ednimos requerimientos o no rebasan los contenidos m\u00e1ximos perjudiciales para la salud.<\/p>\n

\nLos datos en las etiquetas de un producto alimenticio no detallan en su contenido la porci\u00f3n t\u00f3xica de pesticidas, hormonas, dioxinas y metales pesados que casi siempre intervienen en los procesos productivos convencionales, dejando trazas imperceptibles, aun cuando su exagerada presencia es posible detectar a trav\u00e9s de los sentidos humanos, pues es t\u00edpico oler y hasta saborear rezagos de qu\u00edmicos cuando han sido aplicados antes de la cosecha, dentro del per\u00edodo de veda absoluta de controles qu\u00edmicos a observarse estrictamente, en cuyo caso deben rechazarse sin titubeos. Algunas sustancias da\u00f1inas son bioacumulantes, o sea que el consumo constante de alimentos que las contienen en m\u00ednima proporci\u00f3n se suman en el organismo hasta alcanzar valores causantes de enfermedades mortales.<\/p>\n

\nHay hortalizas y frutas m\u00e1s propensas que otras a acumular residuos inapropiados, lo cual ha sido determinado por una organizaci\u00f3n no gubernamental americana EWG o Grupo de Trabajo Ambiental, que ha identificado doce alimentos frescos que integran una lista negra, los cuales deben degustarse cuando han sido certificados como org\u00e1nicos, si es que no se tienen los antecedentes de los pesticidas utilizados. El primer lugar lo ocupan las fresas, seguidas por manzanas, apio, uvas, cerezas, papas, pimientos, pepinos y tomates, entre los m\u00e1s conocidos en nuestro medio, capaces de acumular residuos de diez o m\u00e1s agrot\u00f3xicos.<\/p>\n

\nLo grave de la bioacumulaci\u00f3n es que no manifiesta al principio s\u00edntomas preocupantes, pues es a trav\u00e9s del tiempo y consumo continuado lo que provoca des\u00f3rdenes serios en los sistemas nervioso, glandular e inmunol\u00f3gico, generalmente con fatales consecuencias. Adicionalmente hemos de expresar el peligro que implica la aeroatomizaci\u00f3n de qu\u00edmicos que dejan part\u00edculas activas en el aire que respiramos y se transportan a los sectores poblados movidas por el viento, caso t\u00edpico de las fumigaciones con glifosato para la destrucci\u00f3n de plant\u00edos de coca en la zona fronteriza norte.<\/p>\n

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[et_pb_section bb_built=\u00bb1″][et_pb_row][et_pb_column type=\u00bb4_4″][et_pb_text _builder_version=\u00bb3.8″] Interesante art\u00edculo de Alfredo Saltos Guale, en la que nos pone al d\u00eda sobre las consecuencias para el organismo de la bioacumulaci\u00f3n No se duda que … Read more<\/a><\/p>","protected":false},"author":6,"featured_media":5472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":[],"_tribe_ticket_has_attendee_info_fields":false},"categories":[29],"tags":[],"yoast_head":"\nAlimentos con bioacumulantes t\u00f3xicos - Foro Agroferomonas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agroferomonas.com\/en\/alimentos-con-bioacumulantes-toxicos\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimentos con bioacumulantes t\u00f3xicos - Foro Agroferomonas\" \/>\n<meta property=\"og:description\" content=\"[et_pb_section bb_built=\u00bb1″][et_pb_row][et_pb_column type=\u00bb4_4″][et_pb_text _builder_version=\u00bb3.8″] Interesante art\u00edculo de Alfredo Saltos Guale, en la que nos pone al d\u00eda sobre las consecuencias para el organismo de la bioacumulaci\u00f3n No se duda que ... 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